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saint paul festival & heritage foundation

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  • Prime Cut Meat Raffle

Prime Cut Meat Raffle

  • 7 May 2021
  • 6:00 PM - 9:00 PM
  • Saint Paul Hotel


  • This will reserve you a seat at the Meat Raffle, at the Saint Paul hotel. You can register for yourself and up to 3 guests. Tables will be of 8-10 people.


Join us for a special night at the Saint Paul Hotel for this private SPFHF member only event.   The night will included  multiple raffle rounds of  meat, and sea food from the Saint Paul Hotel kitchen, entertainment, prizes, as well as a cash bar and appetizers for purchase.     We have all missed our time at the Saint Paul Hotel and Grill this last year, we invite you to enjoy a night out with friends.  

Space is limited, Advance reservations required, space is limited, members will be invited based on their membership level.    Registration will be available for certian membership levels (Social Level +) until April 27, 2021, and then will be opened to more members after that.   Strict covid protocols will be required, including mask wearing. 

Spend the Night - Hotel Reservation information coming soon.  

** All Proceeds will benefit the Saint Paul Festival & Heritage Foundation, a 501c3 that produces the Saint Paul Winter Carnival and Cinco de Mayo West Side Saint Paul. ** 

House Rules:  RAFFLE House Rules.pdf

If you cannot attend the event, and would like to purchase a ticket ahead of time, please contact the SPFHF office at 651-223-7400 to make arrangements.

Saint Paul Festival & Heritage Foundation 

429 Landmark Center, 75 W 5th St 

Saint Paul, MN 55102 




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